Dinner Menu

Fried Korean chicken thigh sandwich - 17
chicken thighs, Korean slaw, aioli

*Thieves’ burger - 18
8oz. chopped steak, tangy slaw, pickles, special sauce, cheese +1, bacon +2

*Chargrilled burger - 18
8oz. chopped steak, lettuce, tomato, pickles

Veggie burger - 17
pepper jack, red pepper aioli, arugula, pickle

HTT hummus - 12
sliced veggies, grilled pita

Wedge salad - 10
blue cheese, crispy bacon, scallion

Grilled chicken quinoa bowl - 16
warm quinoa, tomato, cucumber, almonds, feta, special sauce

*HTT Caesar salad - 12
romaine, shaved parmesan, croutons
grilled steak +7,
shrimp +7,
chicken +5

Cobb salad - 18
grilled chicken, lettuce, egg, bacon, avocado, tomato, cukes, vinaigrette

New England clam chowder - 8

HTT turkey chili - 10

Soup of the week - 8

Skillet cornbread - 9
baked to order, maple butter

Grilled Downeast sausages - 14
grainy and dijon mustards

Crispy cauliflower - 14
Buffalo style with blue cheese or plain with cilantro yogurt dip

Grilled marinated shrimp - 16
citrus drizzle

PEI Mussels - 16
white wine, butter, garlic, almonds

HTT Nachos - 14 add grilled chicken +6, add avocado +4

HTT salt & vinegar wings - 12 honey mustard, veggies

*Grilled butcher’s cut steak - 27
blue cheese butter, small wedge salad, HTT fries

Grilled Faroe Island salmon - 27
lemon & caper buerre blanc, asparagus, quinoa

Meatloaf dinner - 19
mashed potatoes, gravy, green beans

New England fish & chips - 21
HTT fries, tangy slaw, house made tartar

Shepherd’s pie (lamb) - 18

Pork Schnitzel - 16
tangy slaw, lemon wedge

PEI mussels - 16
butter, white wine, garlic, almonds, herbs, crusty bread

Oven-roasted Brussels sprouts - 11
bacon, maple syrup, hazelnuts

Loaded Hasselback potato - 10
cheese, bacon, sour cream, chives

HTT Fries - 6 / 10

Tangy slaw - 7

Astrid’s apple crisp - 10 house-made apple crisp, Ron’s vanilla ice cream

Cast iron s’mores - 9

New England Indian pudding - 8
Ron’s vanilla ice cream

Horse Thieves Tavern kitchen hours: Tuesday through Sunday 4:30-8:30, late night menu until closing.

Before placing your order, please notify your server if anyone in your party has a food allergy.

*Some items on the menu are cooked to order.

Consuming raw/undercooked meat, poultry, seafood, or eggs may increase your risk of foodborne illness.

Please ask your server about our vegetarian and gluten friendly options